Publikasjoner og ansvarsområder
Taredyrking på Planktonsenter hos SINTEF Ocean
The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin
The aquaculture of macroalgae for human consumption and other high-end applications is experiencing unprecedented development in European countries, with the brown algae Saccharina latissima being the flag species. However, environmental conditions in open sea culture sites are often unique, which m...
Satser stort på tang og tare som mat: Dette er noe av det mest næringsrike du kan spise
INTITIAL UPTAKE CAPACITY OF AMONIUM IN SACCHARINA LATISSIMA IN AN IMTA CONTEXT
Cultivation potentials for Brown and Red Algae in Norway
Seaweed cultivation in Norway- ecology and strategy
Taredyrking som klimapositivt tiltak
Can shifting the depth improve the growth and carbohydrate content of the sugar kelp? A result from MACROSEA project
Effect of seeding methods and hatchery period on sea cultivation of Saccharina latissima (Phaeophyceae): a Norwegian case-study
To reach the goal of an industrialised macroalgae industry in Norway and other high-cost countries in the near future, a standardised seedling production method to improve quality control and predictability of cultivated biomass is essential. A total of 11 different treatments for seeding twine or r...