Prosjekter
Ekspertise
Kontaktperson, ekspertise
Publikasjoner
- Understanding fish waste management using bibliometric analysis: A supply chain perspective
- Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland
- Food loss and waste in seafood value chains: causes, volumes and environmental cost
- Smart solutions for advancing supply systems in blue bioeconomy value chains
- DECISION MECHANISMS IN NORWEGIAN AQUACULTURE: COMPARISON BETWEEN CONVENTIONAL AND NEW PRODUCTION SYSTEMS
- COMPARING OPPORTUNITIES AND CHALLENGES IN PRODUCTION SYSTEMS FOR SALMON AQUACULTURE
- Resource utilisation in seafood supply chains: Food loss, food waste and rest raw materials
- Industry practices for sharing sustainability information in the Norwegian fisheries supply chains
- Industry practices for sharing sustainability information in the Norwegian fisheries supply chains
- Industry practices for sharing information in the Norwegian fisheries supply chains