Prosjekter
Kontaktperson, prosjekter
- AurOmega - Mikrobiell produksjon av omega-3 fettsyrer - en modellbasert tilnærming (2017 - 2018)
- BarkCure - Kondenserte tanniner i bark fra norsk furu og granbark - antiparasitiske effekter og potensiell kommersiell utnyttelse (2017 - 2020)
- DAFIA - Biomakromolekyler fra husholdningsavfall og marint restråstoff for anvendelser som gir økt verdiskaping (2017 - 2020)
Ekspertise
Publikasjoner
- Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
- Iodine intake and excretion from sheep supplemented with macroalgae (Laminaria hyperborea) by-product Les publikasjonen
- Utilizing lipidomics and fatty acid synthase inhibitors to explore lipid accumulation in two thraustochytrid species
- Condensed tannins, novel compounds and sources of variation determine the antiparasitic activity of Nordic conifer bark against gastrointestinal nematodes
- Administration of spruce bark (Picea abies) extracts in young lambs exhibits anticoccidial effects but reduces milk intake and body weight gain
- Administration of spruce bark (Picea abies) extracts in young lambs exhibits anticoccidial effects but reduces milk intake and body weight gain Les publikasjonen
- Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata Les publikasjonen
- Overexpression of two new acyl-CoA:diacylglycerol acyltransferase 2-like acyl-CoA:sterol acyltransferases enhanced squalene accumulation in Aurantiochytrium limacinum Les publikasjonen
- Anti-protozoal efficacy of pine bark extracts against Cryptosporidium parvum in cell culture
- Extracts of pine bark (Pinus sylvestris) inhibit Cryptosporidium parvum growth in cell culture Les publikasjonen
Annen formidling
- Preservation of brown algae by added acids or fermentation
- Cultivated seaweed, current challenges and R&D demands
- How to preserve the biomass and factors affecting the stability and quality
- Tare som funksjonell ingrediens i mat
- Effective preservation of seaweed and the impact on properties of importance for use as food ingredient
- Blanching of two commercial Norwegian brown seaweeds - for reduction of iodine and other compounds of importance for food safety and quality
- Jod i tang og tare – er det et problem for bruk i norsk husdyrproduksjon? Les publikasjonen
- Seaweed by-products as feed ingredients for methane reduction use in a Norwegian sheep trial
- Seaweed by-products as feed ingredients for methane reduction use in a Norwegian sheep trial
- A Novel Protein of the Thraustochytrid Aurantiochytrium sp. T66 Homologous to Δ12-desaturases Has Δ9- desaturase Activity and Synthesizes Palmitoleic Acid
