Effective preservation of seaweed and the impact on properties of importance for use as food ingredient
Category
Academic lecture
Client
- Research Council of Norway (RCN) / 329738; 340964
Language
English
Author(s)
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
Presented at
51th WEFTA Conference,
Place
København
Date
16.08.2023 - 20.08.2023