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Food and agriculture


Research areas within food and agriculture

Biodiversity

Biodiversity

Every day, biodiversity – our strongest natural defense against climate change, is threatened by different human activities. At the same time, we need to drive innovation further to develop new solutions to mitigate for climate change.

Coastal Infrastructure

Coastal Infrastructure

The sea can provide solutions to many of the global challenges we face. Today's and future coastal structures are promising technologies in the transition to a zero-emission society.

Fisheries Technology

Fisheries Technology

An efficient, selective and sustainable fishery ensures that marine resources can be utilised both now and in the future.

Global Ocean Governance

Global Ocean Governance

The Ocean covers 70% of Earth, and consists of a mosaic of different governance constellations that Norway, and Norwegian research and industries, have to work within.

Industrial biotechnology

Industrial biotechnology

SINTEF's initiative within Industrial biotechnology contributes to ensure a future sustainable bio economy. In Industrial biotechnology enzymes and microorganisms are used to create products in the fields of fine- and bulk chemicals, pharmaceuticals...

Marine Environment

Marine Environment

Marine ecosystems include biotic organisms and abiotic elements the free water masses and the seabed in all sea areas from fjords and coastal areas to the open sea.

Marine operations

Marine operations

Marine operations include traditional shipping, offshore operations and aquaculture operations. SINTEF offers solutions to analyze different types of marine operations. These solutions include model trials and numerical simulations.

New Biomarine Resources

New Biomarine Resources

New ways of using biomarine resources can play an important role in the green shift. At SINTEF, we develop enabling technologies for the industrial utilisation of new biomarine resources.

Seafood processing

Seafood processing

At SINTEF, we work with the development of innovative automated processes within seafood and food production.