Changing the food processing industry
The iProcess project for a more sustainable food production and to reduce the amount of the climate emissions, the flexible robotic automation technology will enable to increase raw material utilization, reduce food loss and waste, and to cope with biological variation of raw material from fish to wheat.
Seaweed and kelp are more than food
Algae cultivation is popular, but good uses for the raw material are still lacking. Researchers in Norway are set to do something about this, with the goal of fully using this resource.
Switchboard: +47 464 15 000
Enterprise no.: 937 357 370
Postboks 4762 Torgard
Marinteknisk senter Tyholt
Otto Nielsens vei 10
7052 Trondheim, Norway
SINTEF Sealab, Brattørkaia 17C,
7010 Trondheim, Norway
8608 MO I RANA
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