Projects
Contact person, projects
- QualiSea - Enhancing and controlling the quality of cultivated seaweeds for large-scale production (2021 - 2024)
- BarkCure - Condensed tannins from Norwegian pine and spruce bark - antiparasitic effects and potential commercial exploitation (2017 - 2020)
- AurOmega - Microbial production of omega-3 fatty acids - a model based approach (2017 - 2021)
- DAFIA - Biomacromolecules from municipal solid bio-waste fractions and fish waste for high added value applications (2017 - 2020)
- PROMICROBE – Microbes as positive actors for more sustainable aquaculture (2009 - 2013)
Expertise
Publications
- Methane emissions and growth rate of lambs fed Laminaria hyperborea based diet
- Pinus sylvestris bark extract reduces the impact of Heligmosomoides bakeri infection on C57BL/6 but not on BALB/c mice (Mus musculus)
- A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredient
- Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
- Iodine intake and excretion from sheep supplemented with macroalgae (Laminaria hyperborea) by-product Read publication
- Utilizing lipidomics and fatty acid synthase inhibitors to explore lipid accumulation in two thraustochytrid species
- Condensed tannins, novel compounds and sources of variation determine the antiparasitic activity of Nordic conifer bark against gastrointestinal nematodes
- Administration of spruce bark (Picea abies) extracts in young lambs exhibits anticoccidial effects but reduces milk intake and body weight gain Read publication
- Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata Read publication
- Overexpression of two new acyl-CoA:diacylglycerol acyltransferase 2-like acyl-CoA:sterol acyltransferases enhanced squalene accumulation in Aurantiochytrium limacinum Read publication
Other
- Seaweed farming for carbon removal
- Preservation of brown algae by added acids or fermentation
- Cultivated seaweed, current challenges and R&D demands
- How to preserve the biomass and factors affecting the stability and quality
- Tare som funksjonell ingrediens i mat
- Effective preservation of seaweed and the impact on properties of importance for use as food ingredient
- Blanching of two commercial Norwegian brown seaweeds - for reduction of iodine and other compounds of importance for food safety and quality
- Jod i tang og tare – er det et problem for bruk i norsk husdyrproduksjon? Read publication
- Seaweed by-products as feed ingredients for methane reduction use in a Norwegian sheep trial
- Seaweed by-products as feed ingredients for methane reduction use in a Norwegian sheep trial