To main content

Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage

Category

Academic article

Language

English

Author(s)

  • Anna Þóra Hrólfsdóttir
  • Sigurjón Arason
  • Hildur Inga Sveinsdóttir
  • Maren Sæther
  • Inga Marie Aasen
  • María Gudjónsdóttir

Affiliation

  • University of Iceland
  • Andre institusjoner
  • SINTEF Industry / Biotechnology and Nanomedicine

Year

2024

Published in

Lebensmittel-Wissenschaft + Technologie

ISSN

0023-6438

Publisher

Academic Press

Volume

199

View this publication at Cristin