Prosjekter
Kontaktperson, prosjekter
- FunSea – Functional processing of cultivated seaweeds for novel food products (2024 - 2027)
- Utvikling av nye produkter med redusert klimaavtrykk inn grønn industriell innovasjon, av JSC MADARA Cosmetics (2022 - 2024)
- PlastiSea – Nye og forbedrede bioplastmaterialer fra bærekraftig prosessering av tang og tare (2020 - 2023)
Ekspertise
Kontaktperson, ekspertise
Publikasjoner
- Veikart for industriell dyrking av tare i Trøndelag Les publikasjonen
- In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea Les publikasjonen
- Acid preservation of Laminaria hyperborea with formic and acetic acid and its effects on alginate Les publikasjonen
- A supply-chain perspective on producing and upscaling bioplastic from cultivated brown seaweed Les publikasjonen
- Variations in the chemical composition of Norwegian cultivated brown algae Saccharina latissima and Alaria esculenta based on deployment and harvest times Les publikasjonen
- Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing Les publikasjonen
- Cellulose Nanofibrils/Alginates Double-Network Composites: Effects of Interfibrillar Interaction and G/M Ratio of Alginates on Mechanical Performance
- Structural characterization and immunomodulating assessment of ultra-purified water extracted fucoidans from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- Extracellular Matrix Sulfation in the Tumor Microenvironment Stimulates Cancer Stemness and Invasiveness
- Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread Les publikasjonen
Annen formidling
- The Norwegian Seaweed Centre
- Newton: Tareplast
- 2024 JIP Seaweed Carbon Solutions
- Bioteknologiaktiviteten i SINTEF
- Seaweed challenges and solutions
- Biotekpodden: Plast som hører hjemme i havet
- Giving more value to alginates
- Processing of cultivated seaweed for enhanced food safety and nutritional properties
- AlgalBBB: In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- Norsk taresenter