Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing
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Category
Academic article
Client
- Research Council of Norway (RCN) / 294946
- Research Council of Norway (RCN) / RCN-285154; RCN-326803; RCN-226244; RCN-294946, 2021–0164
Language
English
Author(s)
- Pierrick Francois Denis Stevant
- Finn Lillelund Aachmann
- Øystein Arlov
- Tom Ståle Nordtvedt
- Antonio Sarno
- Olav Andreas Aarstad
- Leesa Jane Klau
- Turid Rustad
- Maren Sæther
- Celine Rebours
Affiliation
- Møre og Romsdal Research Foundation
- Norwegian University of Science and Technology
- SINTEF Industry / Biotechnology and Nanomedicine
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Unknown
Year
2024Published in
Algal Research
ISSN
2211-9264
Publisher
Elsevier
Volume
82