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Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing

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Category

Academic article

Client

  • Research Council of Norway (RCN) / 294946
  • Research Council of Norway (RCN) / RCN-285154; RCN-326803; RCN-226244; RCN-294946, 2021–0164

Language

English

Author(s)

Affiliation

  • Møre og Romsdal Research Foundation
  • Norwegian University of Science and Technology
  • SINTEF Industry / Biotechnology and Nanomedicine
  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Unknown

Year

2024

Published in

Algal Research

ISSN

2211-9264

Publisher

Elsevier

Volume

82

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