Projects
Contact person, projects
- SeaWeave: Novel functional textiles from red and brown seaweed (2025 - 2028)
- FunSea – Functional processing of cultivated seaweeds for novel food products (2024 - 2027)
- Application of new products with reduced environmental impact in the area of green industry innovation by JSC MADARA Cosmetics (2022 - 2024)
- QualiSea - Enhancing and controlling the quality of cultivated seaweeds for large-scale production (2021 - 2024)
- PlastiSea - Novel enhanced bioplastics from sustainable processing of seaweed (2020 - 2023)
Expertise
Contact person, expertise
Publications
- Veikart for industriell dyrking av tare i Trøndelag Read publication
- In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea Read publication
- Acid preservation of Laminaria hyperborea with formic and acetic acid and its effects on alginate Read publication
- A supply-chain perspective on producing and upscaling bioplastic from cultivated brown seaweed Read publication
- Variations in the chemical composition of Norwegian cultivated brown algae Saccharina latissima and Alaria esculenta based on deployment and harvest times Read publication
- Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing Read publication
- Cellulose Nanofibrils/Alginates Double-Network Composites: Effects of Interfibrillar Interaction and G/M Ratio of Alginates on Mechanical Performance
- Structural characterization and immunomodulating assessment of ultra-purified water extracted fucoidans from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- Extracellular Matrix Sulfation in the Tumor Microenvironment Stimulates Cancer Stemness and Invasiveness
- Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread Read publication
Other
- The Norwegian Seaweed Centre
- Newton: Tareplast
- 2024 JIP Seaweed Carbon Solutions
- Bioteknologiaktiviteten i SINTEF
- Seaweed challenges and solutions
- Biotekpodden: Plast som hører hjemme i havet
- Giving more value to alginates
- Processing of cultivated seaweed for enhanced food safety and nutritional properties
- AlgalBBB: In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- Norsk taresenter