Variations in the chemical composition of Norwegian cultivated brown algae Saccharina latissima and Alaria esculenta based on deployment and harvest times

Author(s)

• Øystein Arlov
• Katharina Nøkling-Eide
• Olav Andreas Aarstad
• Synnøve Strand Jacobsen
• Anne-Mari Langeng
• Ana Rocio Borrero Santiago
• Maren Sæther
• Turid Rustad
• Finn Lillelund Aachmann
• Håvard Sletta

Affiliation

• SINTEF Industry
• SINTEF Industry / Biotechnology and Nanomedicine
• Norwegian University of Science and Technology
• Andre institusjoner

DOI