Publikasjoner og ansvarsområder
Sustainable Seafood Handling and Processing (invited as key note)
Sustainable seafood handling and processing (key note)
Levendelagring og elektrisk immobilisering av hvitfisk om bord - ulike strategier for bedre utblødning - Resultater fra flere prosjekter ved SINTEF de siste 10+ år
On-board live storage of Atlantic cod (Gadus morhua): Effects of capture stress, recovery, delayed processing, and frozen storage on fillet color characteristics
On-board live storage of Atlantic cod caught by trawl was evaluated as a potential method to improve the color characteristics of fillets. Before slaughter and processing, the fish were: (i) stored live for 3–6 h, (ii) kept in dry bin, or (iii) stored on deck for 5 h post capture (without bleeding)....
Levandelagring av kvitfisk – Eit samandrag av resultat frå forsøk og fullskalatesting
The quality of gillnetted cod - the effects of hauling procedure and net material
Preservation and processing of fish for maintaining quality and health beneficial compounds
Quality and safety of atlantic cod (Gadus morhua) after thawing in water at different temperatures
The catch of marine whitefish is typically seasonal, whereas the land based processing industry has a need for all-year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, the methods employed for thawing may influence the safety and qual...