Publikasjoner og ansvarsområder
Developing cold chain for Indian Surimi supply chain
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A
Market power in Norwegian Salmon Industry
The increase in demand for salmon internationally and limited production possibility of that in specific regions of the world increase the concern of lower market competitiveness in this industry. However, as the concentration in the international distribution of salmon has increased simultaneously...
ReFood – Indo-Norwegian research project
ReValue Project Deliverable 1.2 - Logistics and Cold Chain Management Concepts - OC2020 A-094
This is a summarised report conveying deliverable D1.2 (i.e. Logistics and cold chain management task) of WP1 in the Revalue project. The results mentioned in this report have been derived from the proceedings communicated to the 25th IIR International Congress of Refrigeration, Montreal & 6th IIR...
Introducing traceability in the Indian Surimi supply chain
Fish being a perishable material inclined to denaturation obliges extreme care methodically from the time of harvest till processing. Actions such as inappropriate handling trailed by growing food borne diseases have been the most common causes of food contamination. Escalating global consumer...
ReValue Project Deliverable D1.3: Report on energy efficient refrigeration systems - Surimi case
This report is a part of WP1 in the Revalue project and it presents the findings from research on energy-efficient and environment-friendly refrigeration system for Surimi processing and storage in warm ambient temperatures. During 2017-18, India exported about $17.6 million worth of surimi and it...
Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation
The recently funded research project, SUPREME will address the challenges of the Norwegian whitefish sector and develop concepts and solutions for increased utilization of rest raw materials (RRM). The sea-going fishing vessels accounts for 86 % of the unutilized whitefish RRM in Norway. Thus, to...