Publikasjoner og ansvarsområder
A simulation-based performance investigation of downstream operations in the Indian Surimi Supply Chain using environmental value stream mapping
Environmental impacts of animal-based food supply chains with market characteristics
A framework for traceability of hides for improved supply chain coordination
Developing cold chain for Indian Surimi supply chain
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A
Market power in Norwegian Salmon Industry
The increase in demand for salmon internationally and limited production possibility of that in specific regions of the world increase the concern of lower market competitiveness in this industry. However, as the concentration in the international distribution of salmon has increased simultaneously...
ReFood – Indo-Norwegian research project
ReValue Project Deliverable 1.2 - Logistics and Cold Chain Management Concepts - OC2020 A-094
This is a summarised report conveying deliverable D1.2 (i.e. Logistics and cold chain management task) of WP1 in the Revalue project. The results mentioned in this report have been derived from the proceedings communicated to the 25th IIR International Congress of Refrigeration, Montreal & 6th IIR...
Introducing traceability in the Indian Surimi supply chain
Fish being a perishable material inclined to denaturation obliges extreme care methodically from the time of harvest till processing. Actions such as inappropriate handling trailed by growing food borne diseases have been the most common causes of food contamination. Escalating global consumer...