Microalgae are regarded as a promising alternative that can replace fishmeal and fish oil in aquaculture. Under N-limitation, many microalgae species change their carbon storage patterns in favor of neutral lipids (NLs) mainly in the form of triacylglycerol (TAG), but fatty acids in polar lipids (PL...

Light and its interaction with microalgae are essential concerns in the context of microalgae studies. The optical properties of microalgae have a great impact on the remote sensing ocean color, underwater light distribution and biomass accumulation, to mention some areas. A deep understanding of th...