Til hovedinnhold

Eirik Svendsen

Seniorforsker

Eirik Svendsen

Seniorforsker

Eirik Svendsen
Telefon: 917 93 106
E-post:
Avdeling: Sjømatteknologi
Kontorsted: Trondheim

Publikasjoner og ansvarsområder

Publikasjon
https://www.sintef.no/publikasjoner/publikasjon/?pubid=1525450

Motivated by the need for additional tools to disinfect discharge water from well boats, and to prevent distribution of salmon lice, the effect of ultrasonic cavitation on the planktonic stages of the salmon louse, nauplii and copepodids, as well as marine heterotrophic bacteria, and the marine gree...

Forfattere Eirik Svendsen Stine Veronica Wiborg Dahle Andreas Hagemann Jens Birkevold Stephanie Delacroix Aage Bjørn Andersen
År 2018
Type Vitenskapelig artikkel
Publikasjon
https://www.sintef.no/publikasjoner/publikasjon/?pubid=1599702

The aim of this study was to demonstrate the feasibility of acoustic telemetry for monitoring fish during farm operations and gather knowledge about Atlantic salmon responses during crowding and delousing events in a commercial sea-cage. 21 fish were equipped with a novel transmitter tag type using ...

Forfattere Martin Føre Eirik Svendsen Jo Arve Alfredsen Ingebrigt Uglem Nina Bloecher Harald Sveier Leif Magne Sunde Kevin Frank
År 2018
Type Vitenskapelig artikkel
Publikasjon
https://www.sintef.no/publikasjoner/publikasjon/?pubid=1508961

Biofouling is a serious problem in marine finfish aquaculture with a number of negative impacts. Marine growth obstructs net openings, thereby reducing water exchange through the net and affecting fish welfare and health, as well as the spreading of dissolved nutrients, particles and pathogens. Furt...

Forfattere Lars Christian Gansel Per Christian Endresen Kristine Steinhovden Stine Veronica Wiborg Dahle Eirik Svendsen Silje Forbord Østen Jensen
År 2017
Type Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Publikasjon
https://www.sintef.no/publikasjoner/publikasjon/?pubid=1520340

Aquaculture production of finfish has seen rapid growth in production volume and economic yield over the last decades, and is today a key provider of seafood. As the scale of production increases, so does the likelihood that the industry will face emerging biological, economic and social challenges ...

Forfattere Martin Føre Kevin Frank Tomas Norton Eirik Svendsen Jo Arve Alfredsen Timothy David Dempster Harkaitz Eguiraun Win Watson Annette Stahl Leif Magne Sunde Christian Schellewald Kristoffer Rist Skøien Morten Alver Daniel Berckmans
År 2017
Type Vitenskapelig artikkel