Prosjekter
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Ekspertise
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Publikasjoner
- Fish Sludge as Feed in Circular Bioproduction: Overview of Biological and Chemical Hazards in Fish Sludge and Their Potential Fate via Ingestion by Invertebrates
- Håndbok for levendefangst og levendelagring av fisk – bedre kvalitet og velferd
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
- Improving energy efficiency in seafood freezing with brine technology
- Design and freezing performance study of a CO2 plate freezer at -50°C evaporation temperature
- Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing Les publikasjonen
- Reducing GHG emissions of food cold chain in Norway
- Integration of Cold Thermal Energy Storage at a Pelagic Fish Processing Plant: A Modelling Approach
- Sustainability within food cold chain sectors in Norway
- Energy efficient and climate friendly refrigeration systems onboard fishing vessels
Annen formidling
- The Norwegian Seaweed Centre
- PEIS - Resultater fra hvitfisk og reke-sektoren
- Design and freezing performance study of a CO2 plate freezer at -50°C evaporation temperature
- DESIGN OF A CO2 PLATE FREEZER TEST FACILITY WITH -50 ⁰C EVAPORATION TEMPERATURE
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
- Improving energy efficiency in seafood freezing with brine technology
- CO2 from industry-smoke in microalgae production: From factory fume to fish feed
- Norsk taresenter
- CO2 from industry-smoke in microalgae production
- Newletter #11 Nov-Mar2023