Main objective Develop novel concepts and methods for flexible and sustainable food processing in Norway – that are to cope with small volume series and high biological variation of the existing raw materials – to enable increased raw material utilization for food pro-ducts and to increase profitabi...

There is a large potential in increased export of seafood from Norway and one of the categories that yet is little explored is live crustaceans. Transport of living animals requires extra precautions regarding the health and well-being of the animal. In this study, Norway lobster (Nephrops norvegicu...