Inga Marie Aasen
Seniorforsker
Inga Marie Aasen
Seniorforsker
Publikasjoner og ansvarsområder
Farmed salmon rest raw materials as a source of peptones for industrial fermentation media
Biocatalytic refining of polysaccharides from brown seaweeds
Brown macroalgae constitute 40% of the global production of seaweed, corresponding to approximately 10 million tonnes annually. Traditionally, seaweeds have been the source of hydrocolloids, food, and feed products. Due to possibilities for large-scale farming, brown macroalgae are a biomass with...
Composition analysis and minimal treatments to solubilize polysaccharides from the brown seaweed Laminaria digitata for microbial growth of thermophiles
Brown macroalgae (Phaeophyta) hold high potential as feedstock for biorefineries due to high biomass productivity and carbohydrate content. They are, however, a challenging, unconventional feedstock for microbial refining and several processing problems need to be solved to make them a viable option...
Can extract from Norwegian spruce bark control coccidiosis in suckling lambs?
Coccidiosis is a serious disease caused by Eimeria spp. in young lambs in Norway. Re-sistance against anticoccidial chemicals has been demonstrated in conventional sheep farm-ing. In organic farming we are looking for natural plant sources to increase animal health and welfare. Condensed tannins (CT...
Can extract from Norwegian spruce bark control coccidiosis in suckling lambs?
Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
The need to become more efficient in agriculture and the food industry exists parallel to the challenge of climate change. Meat and dairy production is the target of much scrutiny due to methane (CH4) emissions and global warming. On the other hand, it should be noted that two-thirds of the world...