Prosjekter
Kontaktperson, prosjekter
- AurOmega - Mikrobiell produksjon av omega-3 fettsyrer - en modellbasert tilnærming (2017 - 2018)
- BarkCure - Kondenserte tanniner i bark fra norsk furu og granbark - antiparasitiske effekter og potensiell kommersiell utnyttelse (2017 - 2020)
- DAFIA - Biomakromolekyler fra husholdningsavfall og marint restråstoff for anvendelser som gir økt verdiskaping (2017 - 2020)
Ekspertise
Publikasjoner
- Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality
- Seaweed as a climate fix for meat and dairy production: an LCA perspective Les publikasjonen
- A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredient Les publikasjonen
- Pinus sylvestris bark extract reduces the impact of Heligmosomoides bakeri infection on C57BL/6 but not on BALB/c mice (Mus musculus) Les publikasjonen
- Fermentation of cultivated brown algae Saccharina latissima and Alaria esculenta and effects on alginate quality Les publikasjonen
- Methane emissions and growth rate of lambs fed Laminaria hyperborea supplemented diet Les publikasjonen
- Design optimization of low-solids anaerobic digestion: Increasing solids retention time through effluent recirculation Les publikasjonen
- Techno-economic analysis of CO₂-based gas fermentation for acetic acid production Les publikasjonen
- Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage Les publikasjonen
- Condensed tannins, novel compounds and sources of variation determine the antiparasitic activity of Nordic conifer bark against gastrointestinal nematodes Les publikasjonen
Annen formidling
- Cultivated seaweed, current challenges and R&D demands
- Seaweed farming for carbon removal
- How to preserve the biomass and factors affecting the stability and quality
- Preservation of brown algae by added acids or fermentation
- Blanching of two commercial Norwegian brown seaweeds - for reduction of iodine and other compounds of importance for food safety and quality
- Effective preservation of seaweed and the impact on properties of importance for use as food ingredient
- Tare som funksjonell ingrediens i mat
- Seaweed by-products as feed ingredients for methane reduction use in a Norwegian sheep trial
- Seaweed by-products as feed ingredients for methane reduction use in a Norwegian sheep trial
- Jod i tang og tare – er det et problem for bruk i norsk husdyrproduksjon? Les publikasjonen