Publikasjon
SBP-N Project - Food, feed and nutraceuticals
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1766005
Inga Marie Aasen
Seniorforsker
Inga Marie Aasen
Seniorforsker
Telefon:
930 86 021
Epost:
Inga.M.Aasen@sintef.no
Enhet:
SINTEF Industri
Avdeling:
Bioteknologi og nanomedisin
Kontorsted:
Trondheim
Publikasjoner og ansvarsområder
Publikasjon
Lipid and DHA-production in Aurantiochytrium sp. – Responses to nitrogen starvation and oxygen limitation revealed by analyses of production kinetics and global transcriptomes
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1765574
Thraustochytrids of the genera Schizochytrium and Aurantiochytrium accumulate oils rich in the essential, marine n3 fatty acid docosahexaenoic acid (DHA). DHA production in Aurantiochytrium sp T66 was studied with the aim to provide more knowledge about factors that affect the DHA-productivities and...
År
2019
Type
Tidsskriftspublikasjon
Publikasjon
Production of omega3 fatty acids for salmon feed by heterotrophic microorganisms.
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1724423
Publikasjon
Fatty acid synthesis in Aurantiochytrium sp, revealed by analyses of growth and production kinetics and global proteomes.
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1724413
Forfattere
Aasen Inga Marie
Heggeset Tonje Marita Bjerkan
År
2019
Type
Konferansebidrag og faglig presentasjon
Publikasjon
Lipid accumulation and DHA synthesis in Aurantiochytrium sp, elucidated by transcriptome, proteome and metabolome analyses.
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1724412
Forfattere
Aasen Inga Marie
Heggeset Tonje Marita Bjerkan
År
2019
Type
Konferansebidrag og faglig presentasjon
Publikasjon
Industrial microbiology – 'omics methods and modelling as tools for process optimization
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1723909
År
2019
Type
Konferansebidrag og faglig presentasjon
Publikasjon
Apparent nutrient and fatty acid digestibilities of microbial raw materials for rainbow trout (Oncorhynchus mykiss) with comparison to conventional ingredients
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1723051
Determination of apparent digestibility coefficients (ADC) of ingredients has a central importance in formulation of aquaculture diets. Heterotrophic and phototrophic grown microalgae are considered as one of the best eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) as well as protein alt...
Publikasjon
Genome annotation and transcriptome analysis of the lipid- and DHA-accumulating Aurantiochytrium sp. T66
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1721175
Thraustochytrids of the genera Schizochytrium and Aurantiochytrium accumulate oils rich in the essential, marine n3 fatty acid docosahexaenoic acid (DHA). As part of studies of the DHA-production in Aurantiochytrium sp. T66 (ATCC® PRA-276™), the 43 Mbp draft genome was annotated based on ab-ini...
Forfattere
Heggeset Tonje Marita Bjerkan
Aasen Inga Marie
År
2019
Type
Konferansebidrag og faglig presentasjon
Publikasjon
In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1713196
Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were analysed in vitro for a diet in which grass silage was replaced by different levels of seaweed protein fractions prepared from three seaweed species: Saccharina latissima, Alaria esculenta and Palmaria pa...
Publikasjon
Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1711532
In this study, a brown macroalgae species, Saccharina latissima, processed to increase its protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate their in vivo digestibility, rumen fermentation and blood amino acid concentrations. Four castrated rams were used, who...