Ana Karina Carvajal
Ana Karina Carvajal
Publikasjoner og ansvarsområder
Utrangerte verpehøner - En uutnyttet ressurs i Norge
Preliminary results from PROMAC: a Project on energy efficient Processing of macroalgae in blue-green value chain
The 2015-2018 PROMAC (Energy efficient Processing of Macroalgae in blue-green value chains) is financed by the Norwegian Research Council. The PROMAC consortium is led by Møreforsking AS and consists of both Norwegian (SINTEF, NIBIO, NTNU, NMBU) and European (CEVA, MATIS, SLU)research institutes, as...
Cascading Norwegian co-streams for bioeconomic transition
A circular bioeconomy has become a global aspiration for governments in Europe and around the globe. This article pursues research questions concerning concrete innovations aiming to create bioeconomic transition options in Norway and presents results from a transdisciplinary investigation of Norweg...
Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
A26678 - Produksjonsenhet for restrukturert agn
Upcycling food for planet earth - towards total utilisation of co-streams
Food co-streams for innovative food and feed products.
Three types of analytical methods currently used in the practice of analytical laboratories for quality control and food safety - local, regional and international. The quality of products intended for export to other countries is determined by the regional and international practices. This report s...
Production of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products
There is an increasing demand for omega-3 containing fish oils. By-products from fish fillet production can be utilized for the production of fish oils and be a valuable source of omega-3 for human consumption. The aim of this work was to evaluate industrial processes for production of quality oil f...