How can mesopelagic species contribute as novel marine ingredients?
Category
Academic lecture
Client
- Research Council of Norway (RCN) / 309661
Language
English
Author(s)
- Maria Alquiza Madina
- Eva Falch
- Ana Carvajal
- Rasa Slizyte
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Unknown
Presented at
Nord-Fishing: Fagkonferansen “More food from the oceans”
Place
Trondheim, Norway
Date
23.08.2022 - 23.08.2022
Organizer
SINTEF Ocean