Ana Karina Carvajal

Publications

• 2022 Academic article
  Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
• 2022 Academic article
  Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies
• 2021 Report
  Matsvinn i sjømatindustrien 2020
• 2021 Report
  OR.49.21 Basis for new EU reporting on food waste
• 2021 Report
  Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter
• 2020 Academic chapter/article/Conference paper
  Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
• 2020 Academic article
  Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
• 2020 Academic article
  Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species
• 2020 Popular scientific article
  Fryste torskehoder
• 2020 Poster
  Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates