Laboratories
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Research areas
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Expertise
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Publications
- Forsøk med hydrolyse, termisk separasjon og lagringsforsøk om bord på Molnes - Leveranse 4.1
- Upcycling of Food Waste Through Bioconversion by Insect Larvae: Conceptual Model and Research Agenda for a Circular Food Supply Chain
- Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology
- Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids Read publication
- Technological solutions for production of protein and lipid rich fractions from whitefish RRM - Deliverable 3.1
- Technologies for extraction of collagen/gelatine from fish skin and effect on yield and quality - Deliverable 3.3
- Reducing GHG emissions of food cold chain in Norway
- Rapport fra matsvinnutvalget - Anbefalinger til helhetlige tiltak og virkemidler
- Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
- Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality Read publication
Other
- Barriers in achieving sustainability in seafood value chains: Is consumer preference a barrier too?
- Valorization of whitefish residuals generated onboard deep-sea vessels – from waste to value
- Fra marine rester Fra marine rester TIL HELSEKOST?
- Biotechnology and calanoid copepods in the norwegian sea, a case study where biology influences technological processes
- Enzymatic activity in mesopelagic species: enhancing the quality and sustainability of the raw material
- Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils
- Can high quality gelatine be obtained from preserved whitefish skins?
- Total utilization of marine raw materials
- How can mesopelagic species contribute as novel marine ingredients?
- Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging