Prosjekter
Kontaktperson, prosjekter
- INDEE3 – Bærekraftig kjøling og oppvarming i India (2025 - 2029)
- Energieffektivisering ved meierier: Utvikling og integrering av isslurry-teknologi (2025 - 2026)
- Klimavennlig og energieffektiv kjøling i små fiskefartøy (2024 - 2025)
- ENOUGH (2021 - 2025)
- INDEE+ (2021 - )
- CoolFish (2019 - 2023)
- Optimalisert og dokumenterd kjøling av laks i HeliX-tanker (2017 - 2020)
- Re-FOOD (2017 - 2019)
- Kvalitet på frosset hvitfisk fra CO2-kuldeanlegg (2016 - 2017)
- Høykapasitets produksjonslinje for makrellfilet - et bidrag til Pelagisk løft (2016 - 2019)
Flere publikasjoner
- Thermodynamic comparison of various refrigerants for an on-board R290 refrigeration system with economizer subcooling in small fishing boats
- A comparative assessment of food chain emissions from Norway, UK, Germany and Italy
- Improving energy efficiency in seafood freezing with brine technology
- Sizing and optimization of a cold thermal energy storage (CTES) for a dairy: A case study
- Increasing the energy efficiency of a dairy by implementing a high temperature heat pump – a theoretical evaluation.
- Design and freezing performance study of a CO2 plate freezer at -50°C evaporation temperature
- Performance analysis of an active on-board refrigeration system using propane for improved fish preservation in small fishing boats
- Modelling of an onboard R290 refrigerated sea water (RSW) system for ice production on small fishing vessels in India
- Performance testing of CO2-NH3 cascade freezer for seafood processing
- Study on various hot-gas defrosting configurations for CO2-NH3 cascade deep freezer
Annen formidling
- PEIS - Energieffektivisering i pelagisk sektor
- Design and freezing performance study of a CO2 plate freezer at -50°C evaporation temperature
- DESIGN OF A CO2 PLATE FREEZER TEST FACILITY WITH -50 ⁰C EVAPORATION TEMPERATURE
- Integriertes CO2-Kälteanlagensystem einer Molkerei - Energieflussanalyse und Potenzial für einen kalten thermischen Energiespeicher
- Improving energy efficiency in seafood freezing with brine technology
- Barriers in achieving sustainability in seafood value chains: Is consumer preference a barrier too?
- COP29: Sustainable cooling is crucial for managing climate change
- COP29: Bærekraftig kjøling for å håndtere klimaendringer
- Thermische Energiespeicher in der Lebensmittelindustrie: Dimensionierung und Technisch-wirtschaftliche Bewertung anhand von Energielastprofilen
- Natural refrigerants