Publikasjoner
- Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages
- Assessment of benefits of employing natural refrigerants in seafood cold chain in India
- Evaluation of cold thermal energy storage in fishing vessels
- Introduction of ENOUGH: reducing GHG emissions in the food value chain
- ENOUGH – Collaboration with sister projects in EU
- SINTEF Ocean and projects relevant for Gemini center TES
- Review of the sustainability goals and emission reduction targets in the food value chain in Norway
- Performance evaluation of high-temperature heat pump systems for hot water and steam generation in food processing
- Performance evaluation of high-temperature heat pump systems for hot water and steam generation in food processing
- Bærekraftige matsystemer