...processing and preservation methods. Acid preservation is a well-known method to preserve food, where the aim is to reduce the pH below 4.5 to inhibit microbial growth. To evaluate the effectiveness of acid preservation, a shelf-life experiment was conducted with Saccharina latissima and Alaria esculenta...
- Forfattere
 - Anna Þóra Hrólfsdóttir
 - Sigurjón Arason
 - Hildur Inga Sveinsdóttir
 - Maren Sæther
 - Inga Marie Aasen
 - María Gudjónsdóttir
 - År
 - 2024
 - Type
 - Vitenskapelig artikkel