Image guided surgery and navigation system R&D in Trondheim at SINTEF and St. Olavs Hospital
Workshop at Technical University of Munich in ongoing collaboration...
- Forfattere
- Thomas Langø
- År
- 2009
- Type
- Konferanseforedrag
Workshop at Technical University of Munich in ongoing collaboration...
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...11nd Annual Conference on Innovative research in management...
...tolerance- and variation management is essential to achieve high value adding products with cost-effective processes. The link between Tolerance Engineering and popular manufacturing improvement philosophies such as Lean and Six Sigma is, however, not always that clear. The possibilities and limitations...
...combining lean thinking and practice with the new opportunities presented by innovative digital technologies and Industry 4.0 concepts. However, this combined approach also raises certain challenges for the manufacturing industry. In this paper, we explore both the challenges and opportunities presented...
...necessary for enhancing their energy and power density. However, dynamic operating conditions and complicated ageing mechanisms create challenges in determining the major sources of these overpotentials. We estimate the overpotentials of cells in a dataset consisting of aged and non-aged commercial lithium iron...
Aquaculture sludge (uneaten feed and faeces) is nutrient rich and has potential as feed for insects. The aim of this study was to investigate the transfer of chemical and biological contaminants, as well as nutrients, from aquaculture sludge to black soldier fly larvae. The larvae were reared on a sludge...
...a flexible and scalable battery system for maritime transportation, integrating modular converters and hybrid battery technologies that are effectively implemented in real-world scenarios. The proposed system is realized with modular DC-DC converters, which do not require complex design and control or...
...processing and preservation methods. Acid preservation is a well-known method to preserve food, where the aim is to reduce the pH below 4.5 to inhibit microbial growth. To evaluate the effectiveness of acid preservation, a shelf-life experiment was conducted with Saccharina latissima and Alaria esculenta...