Oxidation of marine lipids in liposomes and emulsions mediated by iron and methemoglobin
...acids (LC omega-3 PUFA) are vital for physiological functions and have therapeutic and health benefits. The consumption of LC PUFA in the Western world has been below recommended intake levels the past decades, despite promotion of seafood and omega-3 supplements. Incorporation of the LC PUFA into processed...
- Forfattere
- Vera Kristinova
- Turid Rustad
- Ivar Storrø
- År
- 2014
- Type
- Doktoravhandling