Prosjekter
Publikasjoner
- Sustainability implications of COVID-19 related seafood supply chain disruptions in Norway Les publikasjonen
- Can higher resource utilization be achieved in demersal fish supply chains? Status and challenges from Iceland and Norway
- Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541
- Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
- Supply Chain Network analysis and recommendations for improved logistics within the SUPREME project
- Sjømatnæringen og Covid-19 - Tiltak, strategier, muligheter og utfordringer Les publikasjonen
- Markedskartlegging brosme - En betraktning av dagens status Les publikasjonen
- Filetproduksjon av brosme - En enkel kost-nytte-analyse Les publikasjonen
- Resource utilisation in seafood supply chains: Food loss, food waste and rest raw materials
- Økonomisk betydning av norsk havgående fiskeflåte - Den havgående fiskeflåtens bidrag til samfunnsøkonomisk verdiskaping Les publikasjonen
Annen formidling
- Barriers in achieving sustainability in seafood value chains: Is consumer preference a barrier too?
- Resilient supply chains under pressure: Investigating how shocks impacted the environmental footprint of Norwegian seafood products
- Tror kystkulturen bidro til rask omstilling under pandemien
- Can higher resource utilization be achieved in seafood supply chains? Status and challenges from Iceland and Norway
- Can higher resource utilisation be achieved in seafood supply chains? Status and Challenges from Iceland and Norway
- Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Poster: Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Food loss and waste in seafood value chains: causes, volumes and environmental cost
- Response to societal change and crises. Lessons learned by the Norwegian aquaculture industry in 2020-2022.