Publikasjoner
- Supply Chain Network analysis and recommendations for improved logistics within the SUPREME project
- Can higher resource utilization be achieved in seafood supply chains? Status and challenges from Iceland and Norway
- Can higher resource utilisation be achieved in seafood supply chains? Status and Challenges from Iceland and Norway
- Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
- Sjømatnæringen og Covid-19 - Tiltak, strategier, muligheter og utfordringer Les publikasjonen
- Markedskartlegging brosme - En betraktning av dagens status Les publikasjonen
- Filetproduksjon av brosme - En enkel kost-nytte-analyse Les publikasjonen
- Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
- Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Resource utilisation in seafood supply chains: Food loss, food waste and rest raw materials