Publikasjoner
- Novel pprocessing for marine lipids
- Mikroinnkapsling av omega-3 fra restråstoff for bruk i mat - prosjektet Omega
- Low temperature crystallization as a method to up-concentrate omega-3 fatty acids in salmon oils
- Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils
- Acid preservation of Calanus finmarchicus biomass - a method to keep the quality on board ?
- CalaFeed- en prosjektpresentasjon
- High quality seaweeds all the year around?
- Silage as a preservation technology for residual raw materials from saithe (Pollachius virens) – effect of raw material freshness on the oil quality
- Effective on-board preservation of Calanus finmarchicus biomass
- Healthier meat products with less saturated fat, and novel utilization of excess animal fat combined with carbohydrate-rich side streams