930 05 107
- Enhet:
- SINTEF Ocean AS
- Avdeling:
- Fiskeri og ny biomarin industri
- Kontorsted:
- Trondheim
Publikasjoner
- A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain
- Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing
- Low-fat (<50%) oil-in-water emulsions
- Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region
- Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel
- Quality changes of polychaete (Nereis virens) biomass during different frozen storage conditions
- Fish oil microencapsulation: Improving human health with fortified food
- Restråstoff, biprodukter eller avfall?
- Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites
- Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof