Til hovedinnhold
Du er her:

Ana Karina Carvajal

Forskningsleder

Ana Karina Carvajal

Forskningsleder

Ana Karina Carvajal
Telefon: 924 63 388
E-post:
Enhet: SINTEF Ocean AS
Avdeling: Sjømatteknologi
Kontorsted: Trondheim

Publikasjoner og ansvarsområder

Publikasjon

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates

https://www.sintef.no/publikasjoner/publikasjon/?pubid=1825687

New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced...

Forfattere Guro Møen Tveit Ana Karina Carvajal Rasa Slizyte Fataneh Meldstad Tom Ståle Nordtvedt Jannicke Fugledal Remme Turid Rustad
År 2020
Type Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Publikasjon

ENZYMATIC HYDROLYSIS OF COD HEADS – effect of freezing and thawing on the quality and composition of protein hydrolysates

https://www.sintef.no/publikasjoner/publikasjon/?pubid=1826142

New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced or...

Forfattere Guro Møen Tveit Ana Karina Carvajal Rasa Slizyte Fataneh Meldstad Tom Ståle Nordtvedt Jannicke Fugledal Remme Turid Rustad
År 2020
Type Vitenskapelig foredrag
Publikasjon

Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation

https://www.sintef.no/publikasjoner/publikasjon/?pubid=1819294

The recently funded research project, SUPREME will address the challenges of the Norwegian whitefish sector and develop concepts and solutions for increased utilization of rest raw materials (RRM). The sea-going fishing vessels accounts for 86 % of the unutilized whitefish RRM in Norway. Thus, to...

Forfattere Guro Møen Tveit Ana Karina Carvajal Eva Falch Rasa Slizyte Jannicke Fugledal Remme Leif Grimsmo Maitri Thakur Bendik Toldnes Jonas R. Vidarsson Turid Rustad
År 2020
Type Kompendium
Publikasjon

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study

https://www.sintef.no/publikasjoner/publikasjon/?pubid=1749017

Purpose To examine whether supplementation with low doses of fish or milk proteins would affect glucose regulation and circulating lipid concentrations in overweight healthy adults. Methods Ninety-three overweight adults were assigned to receive 2.5 g protein/day from herring (HER...

Forfattere Ida Heir Hovland Ingrid Sande Leikanger Oddbjørg Stokkeland Kaia Hevrøy Waage Svein Are Mjøs Karl Albert Brokstad Adrian McCann Per Magne Ueland Rasa Slizyte Ana Karina Carvajal Gunnar Mellgren Tore Remman Ingmar Johan Høgøy Oddrun Anita Gudbrandsen
År 2019
Type Vitenskapelig artikkel
Vis alle publikasjoner hos Cristin