This study investigated the impact of ultrasound (US) pre-treatment before enzymatic hydrolysis on physicochemical, nutritional, and functional properties of insoluble protein fractions obtained from fish side streams after filleting of Atlantic mackerel (heads, backbones, fins, tails and trimmings...
- Forfattere
- Janna Derks Cropotova
- Kristine Kvangarsnes
- Elissavet Kotsoni
- Revilija Mozuraityte
- Inger Beate Standal
- Le Gall, Amélie
- Turid Rustad
- År
- 2025
- Type
- Vitenskapelig artikkel