Publikasjoner og ansvarsområder
Environmental impacts of animal-based food supply chains with market characteristics
Salmon from the North: Insight into the carbon footprint of Salmon from Faroe Islands and low emission transport to the market
Report on Information and Material Flow Analysis for the selected case studies
The overall objective of the VALUMICS project is to produce a comprehensive suite of approaches and tools that will enable decision makers to evaluate the impact of strategic and operational policies on resilience, integrity and sustainability of European food value chains. GOALS This report...
Report on LCA and Social-LCA of the selected food products
This D4.4 LCA and Social-LCA report is the outcome of task 4.5. This task evaluates the environmental and social impacts of the selected food supply chain case studies in the VALUMICS project. The selected case studies focus on specific instances of salmon, beef and dairy supply chains. Life cycle...
Sluttrapport: Kartlegging av mengder og årsaker til matsvinn i sjømatnæringen
Kartlegging av matsvinn i sjømatnæringen
Report on findings on transportation and logistics of selected food value chains - Salmon to fillet case study
Governance in European Food Value Chains
This report presents findings from eight national studies into the governance of five European food value chains: liquid cow’s milk, beef steak, farmed salmon, processed tomato, and bread from wheat. Each study evaluates the governance of the value chain through the different stages of production...
Review and mapping of national (and regional/local) level policy and governance interventions in Norway to develop more effective food value Chains (pp. 348-362) in Barling, David, Sharpe, Rosalind, Gresham, Jennifer, & Mylona, Kalliopi. (2019). Fairer trading practices, food integrity and sustainability collaborations: Policies, regulations and governance (Version 2). Zenodo.
The report provides a framework that categorises the different European Union (EU) policies, laws and governance actions identified as impacting upon food value chains in the defined areas of: fairer trading practices, food integrity (food safety and authenticity), and sustainability collaborations...