Prosjekter
Kontaktperson, prosjekter
Flere publikasjoner
- Greenhouse gas emission reduction opportunities for the Norwegian salmon farming sector - can they outweigh growth?
- Sustainability within food cold chain sectors in Norway
- Greenhouse gas emissions of Norwegian salmon products Les publikasjonen
- Resource utilisation in seafood supply chains: Food loss, food waste and rest raw materials
- Review of the sustainability goals and emission reduction targets in the food value chain in Norway
- Carbon footprint for Hiddenfjord Salmon
- Matsvinn i sjømatindustrien 2020
- Report on Information and Material Flow Analysis for the selected case studies
- Report on LCA and Social-LCA of the selected food products
- Report on findings on transportation and logistics of selected food value chains - Salmon to fillet case study
Annen formidling
- PåLaks Gemini møte
- Blågrønne dilemma, synergier, dissynergier og muligheter
- Using LCA as a tool for investigating and enhancing the net negative emission potential of climate-positive technologies
- Quantifying social sustainability
- Greenhouse gas emissions of Norwegian salmon products
- Latest developments in the carbon footprint of salmon products exported from Norway and cost-effective reduction measures
- Hvor mye plast bruker vi, egentlig?
- Food loss and waste in seafood value chains: causes, volumes and environmental cost
- Matsvinn: volumer, årsaker og miljøpåvirkning
- Can higher resource utilization be achieved in seafood supply chains? Status and challenges from Iceland and Norway