...services domain and HoReCa sector. Organizational improvements leading to the decrease of food waste and related costs in HoReCa are needed to make progress in this issue. A systems engineering approach was applied to examine the links between food waste generated in the HoReCa industry and the Sustainable...
- Forfattere
- Aleksander Buczacki
- Bartlomiej Gladysz
- Erika Palmer
- År
- 2021
- Type
- Vitenskapelig artikkel