Norwegian farmed Atlantic salmon is a nutritious type of food in increasing demand and although production has stagnated and is faced by various challenges, it is likely to continue to expand in the future. We present results from a detailed greenhouse gas emission assessment of the most important...
- Forfattere
- Friederike Ziegler
- Andrea Arntzen Nistad
- Markus Langeland
- Yannic Wocken
- Erik Skontorp Hognes
- Shraddha Mehta
- År
- 2024
- Type
- Vitenskapelig artikkel