Prosjekter
Kontaktperson, prosjekter
Publikasjoner
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
- Impact of biobased packaging materials on quality changes of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage
- Improving energy efficiency in seafood freezing with brine technology
- Industrial cold storage of fruit and berries - specific energy use and operational processes
- Sizing and optimization of a cold thermal energy storage (CTES) for a dairy: A case study
- Increasing the energy efficiency of a dairy by implementing a high temperature heat pump – a theoretical evaluation.
- Design and freezing performance study of a CO2 plate freezer at -50°C evaporation temperature
- Reducing GHG emissions of food cold chain in Norway
- Dokumentasjon og testing av plastalternativ for interleave-pakking av hvitfiskfilet Les publikasjonen
- Integriertes CO2- Kälteanlagensystem einer Molkerei: Energieflussanalyse und Potenzial für einen kalten thermischen Energiespeicher
Annen formidling
- Havbruksflåten er verstingen: - Mye å hente på energibesparelser
- Potensielle lavthengende frukter
- PEIS - Energieffektivisering i pelagisk sektor
- Velkomst og presentasjon av prosjektet PEIS - overordnete resultater for sjømatnæringen
- Resultater fra PEIS - Energieffektivisering i pelagisk sektor
- Design and freezing performance study of a CO2 plate freezer at -50°C evaporation temperature
- DESIGN OF A CO2 PLATE FREEZER TEST FACILITY WITH -50 ⁰C EVAPORATION TEMPERATURE
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
- Impact of biobased packaging materials on quality changes of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage
- Integriertes CO2-Kälteanlagensystem einer Molkerei - Energieflussanalyse und Potenzial für einen kalten thermischen Energiespeicher