Prosjekter
Kontaktperson, prosjekter
Publikasjoner
- Chapter 2. Peptides and Proteins Les publikasjonen
- Chapter 14 Composition and Calories
- Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
- Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology
- Valorisation of salmon backbones: Extraction of gelatine and its applicability in biodegradable films
- Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
- Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids Les publikasjonen
- Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed
- Technological solutions for production of protein and lipid rich fractions from whitefish RRM - Deliverable 3.1
- Technologies for extraction of collagen/gelatine from fish skin and effect on yield and quality - Deliverable 3.3
Annen formidling
- From net to plate: tracking contaminants from novel aquaculture feed ingredients
- Raudåte som bærekraftig fôrråvare
- Impact of digested Calanus finmarchicus hydrolysates on the regulation of glucose metabolism through incretin secretion and dpp-iv inhibition
- Handook of Seafood and Seafood Product Analysis
- Enhancing the potential of Calanus finmarchicus as raw material for sustainable aquaculture feed ingredients
- Fish residues can compensate for raw materials shortages and improve our health into the bargain
- Fiskerester kan bøte på råvaremangel og gi oss bedre helse på kjøpet
- USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus)
- MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
- Fra marine rester Fra marine rester TIL HELSEKOST?