Publikasjoner og ansvarsområder
Sustainable technologies for extraction of valuable components from salamon rest raw materials
Two-stage processing of salmon backbones to obtain high-quality oil and proteins
Traditional processing technologies for fish by‐products containing significant amounts of oils usually either give high amounts of oil or maximised solubilisation of proteins. Due to lower yields and insufficient quality, the proteins or the oil is considered as secondary products. The proposed con...
Upcycling of co-streams from the food supply chain – possibilities for new ingredients and food products
Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients
Bioactivities of fish protein hydrolysates from defatted salmon backbones
Bioactivities of bulk fish protein hydrolysates (FPH) from defatted salmon backbones obtained with eight different commercial enzymes and their combinations were tested. All FPH showed antioxidative activity in vitro. DPPH scavenging activity increased, while iron chelating ability decreased with in...
Blue and green rest raw materials: Hydrolysis as a mean to recover valuable proteins
Nutritionally rich marine proteins from fresh herring by-products for human consumption
Hurtig metode for å estimere buksprenging i pelagisk fisk ombord
Buksprenging er en kvalitetsforringende prosess hvor bukområdet hos fisken brytes ned post mortem. Denne rapporten oppsummerer arbeidet med utviklingen av en anvendelig hurtigtest for å estimere enzymlekkasje som forårsaker buksprenging i pelagiske fiskearter. Måleutstyret er kommersielt tilgjengeli...