Ekspertise
Kontaktperson, ekspertise
Publikasjoner
- Quantifying emissions from cold chain transport of apples to and within Norway Les publikasjonen
- Development of model for calculation of carbon emissions during distribution of Fruits and Vegetables in- and into Norway Les publikasjonen
- Tørketeknologi for prosessering av insektslarver Les publikasjonen
- Energibruk under fruktlagring Les publikasjonen
- Industrial cold storage of fruit and berries - specific energy use and operational processes Les publikasjonen
- Improving energy efficiency in seafood freezing with brine technology Les publikasjonen
- OPTIROOT – Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway – mapping of stores
- Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages
- Mobile abattoir and refrigeration tunnel for laying hens
- Salting of mackerel fillets in refrigerated brine
Annen formidling
- Oppsummering fra befaring ved Snarum Gartneri
- Vekttap under lagring av epler
- Kjøling av bær
- Industrial cold storage of fruit and berries – specific energy use and operational processes
- Improving energy efficiency in seafood freezing with brine technology
- Lagringsprosjekt Potetfrit -Hvilke erfaringer/registreringer ble gjort -Hvilke punkter må vi ta med for å lykkes med lagring?
- Fruktvolum og energibruk 2019-2023
- Improvements in postharvest apple handling from a pathology perspective
- Lagring og energibruk
- Effect of cold storage, reconditioning and CO2 on sugar levels and acrylamide in different varieties of processing potatoes