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Publikasjoner
- Marine-derived bio-actives and their nanoformulation into high-added value products
- Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction
- Can high quality gelatine be obtained from preserved whitefish skins?
- Is there a bright future for marine gelatine?
- Alternative proteins for fish feed
- SFI Harvest, processing and analysis of mesopelagic species and market potential of the derived products, oppdatering for 2023
- Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
- Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality
- Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
- Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent