Prosjekter
Kontaktperson, prosjekter
- TipTop: Innovativ og optimalisert utnyttelse av fjær (2026 - 2028)
- BlueGreenFeed (2022 - 2025)
- AMROCE – Nanoteknologier for å redusere forurensninger i havet (2021 - 2024)
- Added value from high protein and oil industrial co-streams (APROPOS) (2012 - 2014)
- Hurtig metode for å estimere buksprenging i pelagisk fisk ombord (2011 - 2013)
Publikasjoner
- Microencapsulation of salmon oil using fish gelatin/gum acacia complexes as wall materials for spray drying: Effect of gelatin source and processing on interfacial tension and oxidative stability Les publikasjonen
- Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
- Chapter 14 Composition and Calories
- Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
- Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed Les publikasjonen
- Valorisation of salmon backbones: Extraction of gelatine and its applicability in biodegradable films Les publikasjonen
- Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology Les publikasjonen
- Technologies for extraction of collagen/gelatine from fish skin and effect on yield and quality - Deliverable 3.3 Les publikasjonen
- Technological solutions for production of protein and lipid rich fractions from whitefish RRM - Deliverable 3.1 Les publikasjonen
- Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids Les publikasjonen
Annen formidling
- SUSFEED – SUSTAINABLE FEED PRODUCTION FROM NORWEGIAN BIO-RESOURCES FOR LIVESTOCK AND AQUACULTURE
- Impact of digested Calanus finmarchicus hydrolysates on the regulation of glucose metabolism through incretin secretion and dpp-iv inhibition Les publikasjonen
- Raudåte som bærekraftig fôrråvare
- From net to plate: tracking contaminants from novel aquaculture feed ingredients
- AQUA 2024 Copenhagen, Denmark | Meeting Presentation | SIDE STREAMS FROM THE GREEN SECTOR AS FEED INGREDIENT FOR GAMMARIDS (AMPHIPODA: GAMMARIDEA) | World Aquaculture Society Meetings
- Fish residues can compensate for raw materials shortages and improve our health into the bargain
- Fiskerester kan bøte på råvaremangel og gi oss bedre helse på kjøpet
- Handook of Seafood and Seafood Product Analysis
- Enhancing the potential of Calanus finmarchicus as raw material for sustainable aquaculture feed ingredients
- Fra marine rester Fra marine rester TIL HELSEKOST?