Fagområder
Kontaktperson, fagområder
Publikasjoner
- Assessment of Intestinal Ischemia–Reperfusion Injury Using Diffuse Reflectance VIS-NIR Spectroscopy and Histology
- Sensors for Sustainability in Food and Agriculture
- Photonics in Food and Agriculture
- Ny sensorkonferanse skal posisjonere Norge
- Optimisation of sensor design for measuring complex food products
- Food and agriculture research at SINTEF
- Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy Les publikasjonen
- Panel Discussion - Process Analysis and Control in Food Manufacturing
- GRØNN DIGITIAL TRANSFORMASJON MOT 2030
- Optimalisering av instrument design for NIR målinger av heterogene og komplekse matvarer i prosesslinjen