To main content

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Category
Academic article
Client
  • Research Council of Norway (RCN) / 314111
  • Nofima AS / 11595
  • Research Council of Norway (RCN) / 309259
  • Nofima AS / 202102
  • Research Council of Norway (RCN) / 256220
  • Nofima AS / 13246
Language
English
Author(s)
Affiliation
  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
  • SINTEF Digital / Smart Sensor Systems
Year
Published in
Foods
ISSN
2304-8158
Publisher
MDPI
Volume
10
Issue
4
Page(s)
1 - 14