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Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Category

Academic article

Client

  • Research Council of Norway (RCN) / 314111
  • Nofima AS / 11595
  • Research Council of Norway (RCN) / 309259
  • Nofima AS / 202102
  • Research Council of Norway (RCN) / 256220
  • Nofima AS / 13246

Language

English

Author(s)

Affiliation

  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
  • SINTEF Digital / Smart Sensor Systems

Year

2021

Published in

Foods

ISSN

2304-8158

Publisher

MDPI

Volume

10

Issue

4

Page(s)

1 - 14

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