Projects
Contact person, projects
- SenseInside – non-contact measurement of internal food quality (2023 - 2026)
- FHF Clipfish (2021 - 2023)
- SFI Digital Food Quality – smart sensor systems for food quality assessment (2020 - 2028)
- Liq-IR: Low-cost FT-IR for Online Analysis of Liquid (2015 - 2017)
- QVision: Online quality detection of inhomogeneous food using spectral imaging (2005 - 2012)
Laboratories
Contact person, laboratories
Research areas
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More publications
- Physics-based interpretation of NIR interaction spectroscopy in layered, structurally evolving samples: Water content assessment of dried salt-cured whitefish
- Near-Infrared Interaction Spectroscopy Under Daylight Conditions to Assess Total Soluble Solids in On-the-Plant Strawberries Read the publication
- Photon transport and sampling regimes in NIR interaction spectroscopy of layered, structurally evolving samples Read the publication
- First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications Read the publication
- A portable dry film FTIR instrument for industrial food and bioprocess applications
- From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy Read the publication
- Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques Read the publication
- Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Faglig sluttrapport Read the publication
- Assessment of Intestinal Ischemia–Reperfusion Injury Using Diffuse Reflectance VIS-NIR Spectroscopy and Histology Read the publication
- Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy Read the publication
Other
- From fundamentals to performance: robust near-infrared spectroscopic systems for real-world applications
- SENSEINSIDE: NON-CONTACT, SUBSURFACE NIR SENSING FOR DATA-DRIVEN FOOD PROCESSING
- NIR Interaction Spectroscopy for Determining Total Soluble Solids in on-the-Plant Strawberries Under Daylight Conditions
- From Physics to Practice: NIR Sensors for Field Use in the Agri-food Industry
- First-principles approach for robust NIR spectroscopy in real-world applications
- Photon transport and sampling regimes in NIR interaction spectroscopy of layered, structurally evolving samples
- Unravelling light-matter interaction of complex food products to improve the robustness of near-infrared spectral measurements
- First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications
- New opportunities with industrial non-contact sub-surface NIR measurements
- Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by nearinfrared spectroscopy