On-board live storage of Atlantic cod (Gadus morhua): Effects of capture stress, recovery, delayed processing, and frozen storage on fillet color characteristics
On-board live storage of Atlantic cod caught by trawl was evaluated as a potential method to improve the color characteristics of fillets. Before slaughter and processing, the fish were: (i) stored live for 3–6 h, (ii) kept in dry bin, or (iii) stored on deck for 5 h post capture (without bleeding...