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Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis

Category

Academic article

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Matís - Icelandic Food Research

Year

2022

Published in

Journal of Aquatic Food Product Technology

ISSN

1049-8850

Publisher

Haworth Press

Volume

31

Issue

5

Page(s)

483 - 495

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