930 02 709
- Unit:
- SINTEF Ocean AS
- Department:
- Fisheries and New Biomarine Industry
- Office:
- Trondheim
Publications
- Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
- Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies
- Industrial methods of freezing, thawing and subsequent chilled storage of whitefish
- Veileder - Industrielle konsepter for refresh produkter av hvitfisk
- Atlantic mackerel (Scomber scombrus) change skin colour in response to crowding stress
- Equipment and systems onboard fishing vessels
- A framework for traceability of hides for improved supply chain coordination
- Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
- Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species
- Fryste torskehoder