Publications
- Marine bioaktive fiskepeptider for forebygging av overvekt og mikrobiotarelaterte sykdommer i mennesker og dyr
- Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
- Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies
- Matsvinn i sjømatindustrien 2020
- Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
- Fryste torskehoder
- Making marine proteins for human consumption - enzymatic hydrolysis of frozen/thawed cod heads caught by line and trawl
- Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
- High value products from mackerel rest raw materials
- ReFood – Indo-Norwegian research project