930 07 398
- Unit:
- SINTEF Ocean AS
- Department:
- Fisheries and New Biomarine Industry
- Office:
- Ålesund
Publications
- Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
- Fryste torskehoder
- Making marine proteins for human consumption - enzymatic hydrolysis of frozen/thawed cod heads caught by line and trawl
- Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
- High value products from mackerel rest raw materials
- ReFood – Indo-Norwegian research project
- ENZYMATIC HYDROLYSIS OF COD HEADS – effect of freezing and thawing on the quality and composition of protein hydrolysates
- Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review
- Sluttrapport: Kartlegging av mengder og årsaker til matsvinn i sjømatnæringen
- Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation