Recent developments have shown that Deep Learning approaches are well suited for Human Action Recognition. On the other hand, the application of deep learning for action or behaviour recognition in other domains such as animal or livestock is comparatively limited. Action recognition in fish is a pa...

Main objective Develop novel concepts and methods for flexible and sustainable food processing in Norway – that are to cope with small volume series and high biological variation of the existing raw materials – to enable increased raw material utilization for food pro-ducts and to increase profitabi...

The robotic handling of compliant and deformable food raw materials, characterized by high biological variation, complex geometrical 3D shapes, and mechanical structures and texture, is currently in huge demand in the ocean space, agricultural, and food industries. Many tasks in these industries are...