Main objective Develop novel concepts and methods for flexible and sustainable food processing in Norway – that are to cope with small volume series and high biological variation of the existing raw materials – to enable increased raw material utilization for food pro-ducts and to increase profitabi...

The robotic handling of compliant and deformable food raw materials, characterized by high biological variation, complex geometrical 3D shapes, and mechanical structures and texture, is currently in huge demand in the ocean space, agricultural, and food industries. Many tasks in these industries are...