Prosjekter
Kontaktperson, prosjekter
- FunSea – Functional processing of cultivated seaweeds for novel food products (2024 - 2027)
- Utvikling av nye produkter med redusert klimaavtrykk inn grønn industriell innovasjon, av JSC MADARA Cosmetics (2022 - 2024)
- PlastiSea – Nye og forbedrede bioplastmaterialer fra bærekraftig prosessering av tang og tare (2020 - 2023)
Andre prosjekter
Laboratorier
Ekspertise
Kontaktperson, ekspertise
Flere publikasjoner
- Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality
- Fermentation of cultivated brown algae Saccharina latissima and Alaria esculenta and effects on alginate quality Les publikasjonen
- A supply-chain perspective on producing and upscaling bioplastic from cultivated brown seaweed Les publikasjonen
- Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread Les publikasjonen
- Veikart for industriell dyrking av tare i Trøndelag Les publikasjonen
- Extracellular Matrix Sulfation in the Tumor Microenvironment Stimulates Cancer Stemness and Invasiveness Les publikasjonen
- Acid preservation of Laminaria hyperborea with formic and acetic acid and its effects on alginate Les publikasjonen
- Cellulose Nanofibrils/Alginates Double-Network Composites: Effects of Interfibrillar Interaction and G/M Ratio of Alginates on Mechanical Performance Les publikasjonen
- In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea Les publikasjonen
- Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing Les publikasjonen
Annen formidling
- Consolidated Chemo-Enzymatic Biorefining of Kelp. Extraction, fractionation, and characterization of the four brown algae derived polysaccharides: fucoidan, laminarin, alginate and cellulose
- Seaweed research at SINTEF
- BIOPROSP 25: In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- Unlocking the potential of seaweed for food
- Tang og tare – Norges viktigste biomasse?
- Removal of potentially toxic elements in cultivated Alaria esculenta and Saccharina latissima
- Removal of potentially toxic elements in cultivated Alaria esculenta and Saccharina latissima
- Tareressurser – Karakterisering, konservering og prosessering
- Møte NHO og SINTEF: Bioteknologi og biobasert næring
- Advancing fermentation and seaweed for food and feed