Prosjekter
Kontaktperson, prosjekter
Publikasjoner
- Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids
- Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed
- Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
- Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent
- Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
- Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction
- Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs
- Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality Les publikasjonen
- Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis Les publikasjonen
- Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future Les publikasjonen
Annen formidling
- USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus)
- MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
- Fra marine rester Fra marine rester TIL HELSEKOST?
- Biotechnology and calanoid copepods in the norwegian sea, a case study where biology influences technological processes
- Enzymatic activity in mesopelagic species: enhancing the quality and sustainability of the raw material
- Marine-derived bio-actives and their nanoformulation into high-added value products
- Can high quality gelatine be obtained from preserved whitefish skins?
- Is there a bright future for marine gelatine?
- Alternative proteins for fish feed
- SFI Harvest, processing and analysis of mesopelagic species and market potential of the derived products, oppdatering for 2023